Yogur de leche entera natural La laitière en frascos de vidrio
Nestlé, La Laitière
- Barcode
- 3023290234839
- Quantity
- 8 x 125 g
- Serving
- 125 g
Something off in this translation?
66 kcal
Energy / 100 g
3.2 g
Protein / 100 g
3.7 g
Carbs / 100 g
3.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 66 kcal / 274 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.2 g |
| Carbohydrates | 3.7 g |
| Fat | 3.8 g |
| Sugars | 3.7 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2.5 g |
| Cholesterol | 12.5 mg |
| Minerals | |
| Sodium | 52 mg |
| Salt | 0.13 g |
| Calcium | 145 mg |
| Iron | 1000 mg |
| Potassium | 160 mg |
| Magnesium | 9.8 mg |
| Zinc | 0.37 mg |
| Phosphorus | 96.99 mg |
| Manganese | 0.01 mg |
| Copper | 5000 mg |
| Selenium | 25 µg |
| Vitamins | |
| Vitamin A | 105 IU |
| Vitamin C | 0.25 mg |
| Vitamin D | 5.2 IU |
| Vitamin E | 0.09 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.17 mg |
| Vitamin B6 | 2000 mg |
| Vitamin B9 (folate) | 1.25 µg |
| Niacin (B3) | 5000 mg |
| Pantothenic acid (B5) | 0.43 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Lait entier (99,98%), ferments lactiques (lait). Lait origine France.
Ingredients aren't available in Español for this product — showing the original.
Allergens
May contain: Neant
Get this product via the API
curl "https://foodbase.dev/v1/foods/4f611f81-7c0a-ac4d-5941-5af89d8b1437" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Yaourt fermier au lait entier
Yaourt fermier au lait entier
Yaourt Bio nature au lait entier
Savoie Yaourt
Yaourt fermier au lait entier
Yaourts fermiers du mont Lozère
Yaourt, yaourt à la grecque au lait entier
Les yaourts aromatisé de la ferme au lait entier
les yaourts de Nadège
yaourt sucré au lait entier saveur citron
yaourt
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL