Nutri-Score C
Le yaourt citron lai

94 kcal

Energy / 100 g

3 g

Protein / 100 g

13.1 g

Carbs / 100 g

3 g

Fat / 100 g

Nutrition — per 100 g

Energy 94 kcal / 398 kJ
Macronutrients
Protein 3 g
Carbohydrates 13.1 g
Fat 3 g
Sugars 13.1 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 2 g
Cholesterol 10.89 mg
Minerals
Sodium 48 mg
Salt 0.12 g
Calcium 114 mg
Iron 0.02 mg
Potassium 153 mg
Magnesium 9.55 mg
Zinc 0.36 mg
Phosphorus 91.8 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 22.14 µg
Iodine 8.8 µg
Vitamins
Vitamin A 90.42 IU
Vitamin C 0.27 mg
Vitamin D 4.5 IU
Vitamin E 0.08 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.16 mg
Vitamin B6 0.02 mg
Vitamin B9 (folate) 1.38 µg
Vitamin B12 0.24 µg
Niacin (B3) 0.05 mg
Pantothenic acid (B5) 0.4 mg
Other
Added sugars 9.5 g

Ingredients

Lait entier (86,2%), sucre (9,5%), ferments lactiques, poudre de lait écrémé, arôme naturel de citron. Lait origine France.

Ingredients aren't available in Български for this product — showing the original.

Allergens

мляко
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL