Vanilla yogurt
Nestlé, La Laitière
- Barcode
- 3023290021286
- Quantity
- 1 kg (8 x 125 g)
- Serving
- 100g
Something off in this translation?
95 kcal
Energy / 100 g
3 g
Protein / 100 g
13.1 g
Carbs / 100 g
3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 95 kcal / 385 kJ |
| Macronutrients | |
|---|---|
| Protein | 3 g |
| Carbohydrates | 13.1 g |
| Fat | 3 g |
| Sugars | 13.1 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2 g |
| Cholesterol | 10.89 mg |
| Minerals | |
| Sodium | 48 mg |
| Salt | 0.12 g |
| Calcium | 114 mg |
| Iron | 0.02 mg |
| Potassium | 153 mg |
| Magnesium | 9.55 mg |
| Zinc | 0.36 mg |
| Phosphorus | 91.8 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 22.14 µg |
| Iodine | 8.8 µg |
| Vitamins | |
| Vitamin A | 90.42 IU |
| Vitamin C | 0.27 mg |
| Vitamin D | 4.5 IU |
| Vitamin E | 0.08 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.16 mg |
| Vitamin B6 | 0.02 mg |
| Vitamin B9 (folate) | 1.38 µg |
| Vitamin B12 | 0.24 µg |
| Niacin (B3) | 0.05 mg |
| Pantothenic acid (B5) | 0.4 mg |
| Other | |
| Added sugars | 9.5 g |
Ingredients
Whole milk (86.2%), sugar (9.5%), lactic ferments, skimmed milk powder, natural vanilla flavouring. Milk origin France.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/b6d3ca75-5f84-54df-193d-7432150d824a" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Vanilla yoghurt made with whole milk (86.2%), sugar (9.5%), lactic ferments, skimmed milk powder and natural vanilla flavouring. Per 100 g it has 95 kcal, 3 g fat, 13.1 g sugars and 3 g protein.
Good points
- Low fat (3 g per 100 g)
- Low salt (0.12 g per 100 g)
- Source of protein (3 g per 100 g, 12% of energy)
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 95 kcal · 3 g fat · 2 g saturated fat · 13.1 g sugars · 0.12 g salt · 3 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL