Pure sheep cheese brick
Lou Pérac
- Barcode
- 3023260031017
- Quantity
- 150 g
English
Something off in this translation?
305 kcal
Energy / 100 g
17 g
Protein / 100 g
0 g
Carbs / 100 g
26.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 305 kcal / 1262 kJ |
| Macronutrients | |
|---|---|
| Protein | 17 g |
| Carbohydrates | 0 g |
| Fat | 26.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0.01 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 18.7 g |
| Cholesterol | 67.98 mg |
| Minerals | |
| Sodium | 600 mg |
| Salt | 1.5 g |
| Calcium | 500 mg |
| Iron | 0.21 mg |
| Potassium | 131 mg |
| Magnesium | 24.8 mg |
| Zinc | 2.26 mg |
| Phosphorus | 365 mg |
| Manganese | 0.02 mg |
| Copper | 0.1 mg |
| Selenium | 6.23 µg |
| Iodine | 23.4 µg |
| Vitamins | |
| Vitamin A | 566 IU |
| Vitamin C | 0.37 mg |
| Vitamin D | 9.45 IU |
| Vitamin E | 0.42 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.35 mg |
| Vitamin B6 | 0.09 mg |
| Vitamin B9 (folate) | 27.03 µg |
| Vitamin B12 | 1.14 µg |
| Niacin (B3) | 0.77 mg |
| Pantothenic acid (B5) | 0.47 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
pasteurised sheep's milk
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/35697812-7bbc-0555-0f8e-3e0bc7e76232" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Pure sheep's milk cheese La brique from Lou Pérac (150 g), made from pasteurised sheep's milk from France. Per 100 g: 305 kcal, 26.3 g fat, 18.7 g saturated fat, 17 g protein, 1.5 g salt and 500.25 mg calcium.
Good points
- Sugar-free (0 g per 100 g)
- High protein (17 g per 100 g, 22% of energy)
- High in calcium (500.3 mg per 100 g)
- High in vitamin B12 (1.1 µg per 100 g)
- Source of zinc (2.3 mg per 100 g)
Watch out
- High in fat (26.3 g per 100 g)
- High in saturated fat (18.7 g per 100 g)
Allergens
Contains: milk.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL