Nutri-Score C
Yaourt a la grecque nature 4x150g

Greek-style plain yogurt 4x150g

Pâturages

Barcode
3250391040681
Quantity
600 g
Serving
150 g
English

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101 kcal

Energy / 100 g

3 g

Protein / 100 g

3.9 g

Carbs / 100 g

8.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 101 kcal / 421 kJ
Macronutrients
Protein 3 g
Carbohydrates 3.9 g
Fat 8.2 g
Sugars 3.4 g
Fiber 0 g
Alcohol 0 g
Starch 0.01 g
Polyols 0 g
Fats
Saturated fat 5.9 g
Cholesterol 24.49 mg
Minerals
Sodium 36 mg
Salt 0.09 g
Calcium 122 mg
Iron 0.03 mg
Potassium 161 mg
Magnesium 10.21 mg
Zinc 0.38 mg
Phosphorus 97.89 mg
Manganese 5000 mg
Copper 0.01 mg
Selenium 21.17 µg
Iodine 10.08 µg
Vitamins
Vitamin A 196 IU
Vitamin C 0.3 mg
Vitamin D 5.4 IU
Vitamin E 0.16 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.03 mg
Vitamin B9 (folate) 4.72 µg
Vitamin B12 0.26 µg
Niacin (B3) 0.07 mg
Pantothenic acid (B5) 0.42 mg
Other
Added sugars 0 g

Ingredients

Whole milk 83.6% (Origin: France), cream* 15.4% (Origin: France), skimmed milk powder (Origin: France), lactic cultures*. *including milk

Allergens

Milk
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AI

AI analysis

Plain Greek-style yoghurt made from whole milk, cream, skimmed milk powder and lactic cultures. It has 101 kcal, 8.2 g fat and 3 g protein per 100 g, with high saturated fat (5.9 g) and low sugars (3.4 g).

Good points

  • Low sugar (3.4 g per 100 g)
  • Very low salt (0.09 g per 100 g)
  • Source of calcium (121.5 mg per 100 g)

Watch out

  • High in saturated fat (5.9 g per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (150 g): 152 kcal · 12.3 g fat · 8.9 g saturated fat · 5.1 g sugars · 0.14 g salt · 4.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL