100% Brebis -25% de Sel
Salakis
- Barcode
- 3023260027751
- Quantity
- 180 g
Broken text in the original label data?
273 kcal
Energy / 100 g
15.7 g
Protein / 100 g
0.8 g
Carbs / 100 g
23 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 273 kcal / 1132 kJ |
| Macronutrients | |
|---|---|
| Protein | 15.7 g |
| Carbohydrates | 0.8 g |
| Fat | 23 g |
| Sugars | 0.8 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0.01 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 16.3 g |
| Cholesterol | 89.8 mg |
| Minerals | |
| Sodium | 720 mg |
| Salt | 1.8 g |
| Calcium | 626 mg |
| Iron | 0.27 mg |
| Potassium | 122 mg |
| Magnesium | 29.2 mg |
| Zinc | 2.87 mg |
| Phosphorus | 454 mg |
| Manganese | 0.03 mg |
| Copper | 0.13 mg |
| Selenium | 7.75 µg |
| Iodine | 23.1 µg |
| Vitamins | |
| Vitamin A | 753 IU |
| Vitamin C | 0.06 mg |
| Vitamin D | 11.6 IU |
| Vitamin E | 0.55 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.41 mg |
| Vitamin B6 | 0.11 mg |
| Vitamin B9 (folate) | 34.4 µg |
| Vitamin B12 | 1.36 µg |
| Niacin (B3) | 1 mg |
| Pantothenic acid (B5) | 0.51 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Fromage de brebis,
Allergens
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Reduced-salt sheep's milk cheese in the style of feta. It provides 273 kcal per 100 g, with 23 g fat (16.3 g saturated), 15.7 g protein, 0.8 g sugars and 1.8 g salt.
Good points
- Low sugar (0.8 g per 100 g)
- High protein (15.7 g per 100 g, 23% of energy)
- High in calcium (626 mg per 100 g)
- High in vitamin B12 (1.4 µg per 100 g)
- Source of zinc (2.9 mg per 100 g)
- Source of folate (34.4 µg per 100 g)
Watch out
- High in fat (23 g per 100 g)
- High in saturated fat (16.3 g per 100 g)
- High in salt (1.8 g per 100 g)
Allergens
Contains: milk.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL