Nutri-Score C
Mijoté de lentilles aux petits légumes d'aucy 380g

92 kcal

Energy / 100 g

4.4 g

Protein / 100 g

9 g

Carbs / 100 g

3.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 92 kcal / 384 kJ
Macronutrients
Protein 4.4 g
Carbohydrates 9 g
Fat 3.6 g
Sugars 1.9 g
Fiber 2.9 g
Alcohol 1.98 g
Starch 3.6 g
Polyols 0.13 g
Fats
Saturated fat 2.4 g
Cholesterol 13.86 mg
Minerals
Sodium 296 mg
Salt 0.74 g
Calcium 31.28 mg
Iron 0.73 mg
Potassium 161 mg
Magnesium 17.04 mg
Zinc 0.41 mg
Phosphorus 75.85 mg
Manganese 0.22 mg
Copper 0.1 mg
Selenium 4.08 µg
Iodine 11.36 µg
Vitamins
Vitamin A 116 IU
Vitamin C 3.69 mg
Vitamin D 1.49 IU
Vitamin E 0.28 mg
Vitamin B1 (thiamin) 0.07 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0.12 mg
Vitamin B9 (folate) 79.1 µg
Vitamin B12 0.02 µg
Niacin (B3) 0.43 mg
Pantothenic acid (B5) 0.29 mg
Other
Added sugars 0 g

Ingredients

Lentilles (31%), eau, carottes, poireaux, CRÈME fraîche (lait) (4,7%), échalotes (4,2%), vin blanc, BEURRE concentrée (lait), sel, amidon, ail, épaississant : gomme guar, poivre. Tous ces légumes sont cultivés en France, sauf les poireaux (Belgique et/ou France) et les échalotes (origine Pologne).

Allergens

Milk

May contain: Gluten

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL