Sultanine Chickpeas 265g
Compagnie Générale De Conserve, Sultanines
- Barcode
- 3017800078860
- Quantity
- 265 g
Something off in this translation?
126 kcal
Energy / 100 g
6.8 g
Protein / 100 g
17 g
Carbs / 100 g
2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 126 kcal / 529 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.8 g |
| Carbohydrates | 17 g |
| Fat | 2 g |
| Sugars | 0.8 g |
| Fiber | 6.3 g |
| Alcohol | 0 g |
| Starch | 8.51 g |
| Polyols | 0.19 g |
| Fats | |
| Saturated fat | 0.3 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 280 mg |
| Salt | 0.7 g |
| Calcium | 33.35 mg |
| Iron | 0.9 mg |
| Potassium | 103 mg |
| Magnesium | 21.05 mg |
| Zinc | 0.71 mg |
| Phosphorus | 62.6 mg |
| Manganese | 0.52 mg |
| Copper | 0.18 mg |
| Selenium | 17.52 µg |
| Iodine | 239 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.08 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.22 mg |
| Vitamin B1 (thiamin) | 0.02 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.22 mg |
| Vitamin B9 (folate) | 27.25 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.11 mg |
| Pantothenic acid (B5) | 0.22 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Chickpeas, water, salt.
Allergens
May contain: Gluten, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/d4eea282-496c-af4a-ce61-c25890028b1c" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Canned chickpeas in water with salt. Per 100 g they have 126 kcal, 17 g carbohydrates, 6.8 g protein, 6.3 g fibre and 2 g fat.
Good points
- Low fat (2 g per 100 g)
- Low saturated fat (0.3 g per 100 g)
- Low sugar (0.8 g per 100 g)
- High fibre (6.3 g per 100 g)
- High protein (6.8 g per 100 g, 21% of energy)
Allergens
May contain: gluten, soy.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL