Heudebert Brioche Rusks
LU
- Barcode
- 3017760771894
- Quantity
- 290 g
- Serving
- 45.3G
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196 kcal
Energy / 100 g
5 g
Protein / 100 g
32 g
Carbs / 100 g
5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 196 kcal / 824 kJ |
| Macronutrients | |
|---|---|
| Protein | 5 g |
| Carbohydrates | 32 g |
| Fat | 5 g |
| Sugars | 5.4 g |
| Fiber | 1.7 g |
| Fats | |
| Saturated fat | 2.2 g |
| Minerals | |
| Sodium | 200 mg |
| Salt | 0.5 g |
| Other | |
| Added sugars | 0.25 g |
Ingredients
WHEAT flour 85 %, margarine [vegetable oils (palm, rapeseed), water, pastry BUTTER, whey powder (from MILK), honey, flavourings, colouring (beta-carotene)), sugar, yeast, whey powder (from MILK), salt, emulsifiers (E471, E481), flour treatment agent (ascorbic acid).
Allergens
May contain: Sesame, Soy
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LU Heudebert brioche-flavour rusks made with 85% wheat flour, margarine (palm and rapeseed oils), butter, honey and whey powder. Per 100 g: 196 kcal, 5 g fat, 2.2 g saturated fat, 5.4 g sugars, 1.7 g fibre, 5 g protein and 0.5 g salt.
Watch out
- Contains palm oil
Allergens
Contains: gluten, milk. May contain: soy, sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (45.3 g): 89 kcal · 2.3 g fat · 1 g saturated fat · 2.4 g sugars · 0.23 g salt · 2.3 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL