Nutri-Score C

Vegetable Cream Soup

les printanières

NOVA 4 Eco-Score A Veloutés Soupes de légumes Veloutés de légumes

Barcode: 26070612
Quantity: 1 l
Serving: 250ml

English

Original (fr) 🇧🇬 Български 🇩🇪 Deutsch 🇬🇧 English 🇪🇸 Español 🇫🇷 Français 🇮🇹 Italiano

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30 kcal

Energy / 100 g

0.5 g

Protein / 100 g

3.9 g

Carbs / 100 g

1.2 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	30 kcal / 126 kJ
Protein	0.5 g
Carbohydrates	3.9 g
Fat	1.2 g
Sugars	0.9 g
Fiber	0.9 g
Alcohol	0 g
Starch	7 g
Polyols	0.04 g
Fats
Saturated fat	0.5 g
Cholesterol	0.78 mg
Minerals
Sodium	252 mg
Salt	0.63 g
Calcium	10.55 mg
Iron	0.13 mg
Potassium	108 mg
Magnesium	5.49 mg
Zinc	0.09 mg
Phosphorus	15.52 mg
Manganese	0.06 mg
Copper	0.03 mg
Selenium	3.13 µg
Iodine	12.12 µg
Vitamins
Vitamin A	7.9 IU
Vitamin C	2.67 mg
Vitamin D	0.16 IU
Vitamin E	1.45 mg
Vitamin B1 (thiamin)	0.02 mg
Vitamin B2 (riboflavin)	0.01 mg
Vitamin B6	0.06 mg
Vitamin B9 (folate)	13.82 µg
Vitamin B12	0.01 µg
Niacin (B3)	0.29 mg
Pantothenic acid (B5)	0.12 mg
Other
Added sugars	0.57 g

Ingredients

Water, tomato juice from concentrate 12,3%, carrots 11,7%, potatoes 11,2%, modified maize starch, rapeseed oil, onions 0,7%, pumpkin, 0,7%, salt, sugar, celery 0,5%, butter, peas 0,2%, skimmed milk powder, flavouring, vitamin A (beta-carotene). Possible traces of cereals containing gluten, nuts, molluscs, fish, crustaceans, mustard, eggs and soya. Made in France from raw materials of EU and non-EU origin.

Allergens

Celery Milk

May contain: Crustaceans, Eggs, Fish, Gluten, Molluscs, Mustard, Tree nuts

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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.