Nutri-Score C
Mozzarella râpée

309 kcal

Energy / 100 g

23.5 g

Protein / 100 g

2.6 g

Carbs / 100 g

22.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 309 kcal / 1287 kJ
Macronutrients
Protein 23.5 g
Carbohydrates 2.6 g
Fat 22.8 g
Sugars 0.1 g
Fiber 0 g
Alcohol 0 g
Starch 11.08 g
Polyols 0 g
Fats
Saturated fat 15.4 g
Cholesterol 58.87 mg
Minerals
Sodium 382 mg
Salt 0.96 g
Calcium 409 mg
Iron 0.41 mg
Potassium 59.3 mg
Magnesium 15.75 mg
Zinc 2.22 mg
Phosphorus 272 mg
Manganese 0.11 mg
Copper 0.03 mg
Selenium 12.57 µg
Iodine 265 µg
Vitamins
Vitamin A 432 IU
Vitamin C 0 mg
Vitamin D 11.92 IU
Vitamin E 0.14 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.21 mg
Vitamin B6 0.03 mg
Vitamin B9 (folate) 5.34 µg
Vitamin B12 1.7 µg
Niacin (B3) 0.08 mg
Pantothenic acid (B5) 0.1 mg
Other
Added sugars 0 g

Ingredients

mozzarella cheese (milk), potato starch, salt,

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL