288 kcal

Energy / 100 g

6.8 g

Protein / 100 g

3.5 g

Carbs / 100 g

27.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 288 kcal / 1189 kJ
Macronutrients
Protein 6.8 g
Carbohydrates 3.5 g
Fat 27.2 g
Sugars 2.8 g
Fiber 0 g
Alcohol 0 g
Starch 0.1 g
Polyols 0.01 g
Fats
Saturated fat 19 g
Cholesterol 86.39 mg
Minerals
Sodium 400 mg
Salt 1 g
Calcium 603 mg
Iron 0.28 mg
Potassium 131 mg
Magnesium 28.7 mg
Zinc 2.78 mg
Phosphorus 440 mg
Manganese 3582 mg
Copper 0.13 mg
Selenium 7.71 µg
Iodine 34.57 µg
Vitamins
Vitamin A 724 IU
Vitamin C 0.06 mg
Vitamin D 11.29 IU
Vitamin E 0.53 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.4 mg
Vitamin B6 0.13 mg
Vitamin B9 (folate) 33.76 µg
Vitamin B12 1.31 µg
Niacin (B3) 0.96 mg
Pantothenic acid (B5) 0.5 mg
Other
Added sugars 0 g

Ingredients

Fromage frais (_lait_), 2,4% ail, sel, 0,3% plantes aromatiques (persil, ciboulette), épaississants : gomme guar, farine de graines de caroube ; extraits d'épices.

Allergens

Milk

May contain: Celery

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL