Fromage à tartiner ail et fines herbes
Milbona
- Barcode
- 4056489301370
- Quantity
- 150 g
Something off in this translation?
288 kcal
Energy / 100 g
6.8 g
Protein / 100 g
3.5 g
Carbs / 100 g
27.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 288 kcal / 1189 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.8 g |
| Carbohydrates | 3.5 g |
| Fat | 27.2 g |
| Sugars | 2.8 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0.1 g |
| Polyols | 0.01 g |
| Fats | |
| Saturated fat | 19 g |
| Cholesterol | 86.39 mg |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Calcium | 603 mg |
| Iron | 0.28 mg |
| Potassium | 131 mg |
| Magnesium | 28.7 mg |
| Zinc | 2.78 mg |
| Phosphorus | 440 mg |
| Manganese | 3582 mg |
| Copper | 0.13 mg |
| Selenium | 7.71 µg |
| Iodine | 34.57 µg |
| Vitamins | |
| Vitamin A | 724 IU |
| Vitamin C | 0.06 mg |
| Vitamin D | 11.29 IU |
| Vitamin E | 0.53 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.4 mg |
| Vitamin B6 | 0.13 mg |
| Vitamin B9 (folate) | 33.76 µg |
| Vitamin B12 | 1.31 µg |
| Niacin (B3) | 0.96 mg |
| Pantothenic acid (B5) | 0.5 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Fresh cheese (_milk_), 2.4% garlic, salt, 0.3% herbs (parsley, chives), thickeners: guar gum, carob seed flour; spice extracts.
Allergens
May contain: Celery
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Milbona garlic and herb cheese spread (150 g), made from fresh cheese with 2.4% garlic, salt, parsley and chives, guar gum and carob flour. Per 100 g it has 288 kcal, 27.2 g fat of which 19 g saturated, 2.8 g sugars, 6.8 g protein, 1 g salt and 602.6 mg calcium.
Good points
- Low sugar (2.8 g per 100 g)
- High in calcium (602.6 mg per 100 g)
- High in vitamin B12 (1.3 µg per 100 g)
- Source of zinc (2.8 mg per 100 g)
- Source of folate (33.8 µg per 100 g)
Watch out
- High in fat (27.2 g per 100 g)
- High in saturated fat (19 g per 100 g)
Allergens
Contains: milk. May contain: celery.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL