Nutri-Score D
Fromage a tartiner

Fromage à tartiner ail et fines herbes

Milbona

Barcode
4056489301370
Quantity
150 g
English

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288 kcal

Energy / 100 g

6.8 g

Protein / 100 g

3.5 g

Carbs / 100 g

27.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 288 kcal / 1189 kJ
Macronutrients
Protein 6.8 g
Carbohydrates 3.5 g
Fat 27.2 g
Sugars 2.8 g
Fiber 0 g
Alcohol 0 g
Starch 0.1 g
Polyols 0.01 g
Fats
Saturated fat 19 g
Cholesterol 86.39 mg
Minerals
Sodium 400 mg
Salt 1 g
Calcium 603 mg
Iron 0.28 mg
Potassium 131 mg
Magnesium 28.7 mg
Zinc 2.78 mg
Phosphorus 440 mg
Manganese 3582 mg
Copper 0.13 mg
Selenium 7.71 µg
Iodine 34.57 µg
Vitamins
Vitamin A 724 IU
Vitamin C 0.06 mg
Vitamin D 11.29 IU
Vitamin E 0.53 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.4 mg
Vitamin B6 0.13 mg
Vitamin B9 (folate) 33.76 µg
Vitamin B12 1.31 µg
Niacin (B3) 0.96 mg
Pantothenic acid (B5) 0.5 mg
Other
Added sugars 0 g

Ingredients

Fresh cheese (_milk_), 2.4% garlic, salt, 0.3% herbs (parsley, chives), thickeners: guar gum, carob seed flour; spice extracts.

Allergens

Milk

May contain: Celery

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AI

AI analysis

Milbona garlic and herb cheese spread (150 g), made from fresh cheese with 2.4% garlic, salt, parsley and chives, guar gum and carob flour. Per 100 g it has 288 kcal, 27.2 g fat of which 19 g saturated, 2.8 g sugars, 6.8 g protein, 1 g salt and 602.6 mg calcium.

Good points

  • Low sugar (2.8 g per 100 g)
  • High in calcium (602.6 mg per 100 g)
  • High in vitamin B12 (1.3 µg per 100 g)
  • Source of zinc (2.8 mg per 100 g)
  • Source of folate (33.8 µg per 100 g)

Watch out

  • High in fat (27.2 g per 100 g)
  • High in saturated fat (19 g per 100 g)

Allergens

Contains: milk. May contain: celery.

Vegan: nodeclared allergenVegetarian: yeslabel claimGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL