Nutri-Score E
Bio pesto Alla Genovese

Pesto Bio Alla Genovese

kania

Barcode
20828868
Quantity
190 g
Italiano

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368 kcal

Energy / 100 g

0.06 g

Protein / 100 g

2.5 g

Carbs / 100 g

47 g

Fat / 100 g

Nutrition — per 100 g

Energy 368 kcal / 1518 kJ
Macronutrients
Protein 0.06 g
Carbohydrates 2.5 g
Fat 47 g
Sugars 2.6 g
Fiber 1.8 g
Fats
Saturated fat 6.8 g
Minerals
Sodium 1000 mg
Salt 2.5 g
Other
Added sugars 0.5 g

Ingredients

50 % basilico, 29 % olio extravergine di oliva, 8% _anacardi_, 6,9% Parmigiano Reggiano DOP (_latte_), sale, 1% pinoli, zucchero, aglio, acidificante: acido lattico, aceto di vino,

Allergens

latte frutta a guscio

May contain: Celery, Eggs, Fish, Tree nuts

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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL