Arroz con Leche Sabor Vainilla
Milbona
- Barcode
- 20692421
- Quantity
- 920 g (8x115g)
- Serving
- 115g
Something off in this translation?
134 kcal
Energy / 100 g
2.6 g
Protein / 100 g
23.9 g
Carbs / 100 g
3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 134 kcal / 562 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.6 g |
| Carbohydrates | 23.9 g |
| Fat | 3 g |
| Sugars | 14.7 g |
| Fiber | 0.13 g |
| Alcohol | 0 g |
| Starch | 10.56 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2 g |
| Cholesterol | 9.75 mg |
| Minerals | |
| Sodium | 68 mg |
| Salt | 0.17 g |
| Calcium | 97.33 mg |
| Iron | 0.18 mg |
| Potassium | 138 mg |
| Magnesium | 10.99 mg |
| Zinc | 0.44 mg |
| Phosphorus | 89.26 mg |
| Manganese | 0.12 mg |
| Copper | 0.03 mg |
| Selenium | 19.89 µg |
| Iodine | 9.42 µg |
| Vitamins | |
| Vitamin A | 81.56 IU |
| Vitamin C | 0.2 mg |
| Vitamin D | 4.06 IU |
| Vitamin E | 0.08 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.13 mg |
| Vitamin B6 | 0.03 mg |
| Vitamin B9 (folate) | 1.01 µg |
| Vitamin B12 | 0.19 µg |
| Niacin (B3) | 0.04 mg |
| Pantothenic acid (B5) | 0.34 mg |
| Other | |
| Added sugars | 6 g |
Ingredients
78 % _lait_ entier (origine : France), 10% riz, sucre, amidon de riz, arôme, sel, colorant : rocou, curcumine.
Ingredients aren't available in Español for this product — showing the original.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/3edba618-27cd-c22f-60b5-838cdb0ab176" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Riz au lait saveur Vanille au lait entier (8 pots)
Délisse, Marque Repère
Riz au lait saveur vanille Au lait entier
TLJ, Tous les jours
MONT BLANC Crème dessert Coupelles Riz au lait Vanille 4x125g
MONT BLANC
Riz au lait saveur vanille
Riz au lait saveur vanille
Riz au lait saveur vanille
Casino
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL