Dedos de Bacalao
ocean sea
- Barcode
- 20555115
- Quantity
- 300g
- Serving
- 3 fingers (87 g)
Something off in this translation?
190 kcal
Energy / 100 g
11.8 g
Protein / 100 g
17.3 g
Carbs / 100 g
8.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 190 kcal / 813 kJ |
| Macronutrients | |
|---|---|
| Protein | 11.8 g |
| Carbohydrates | 17.3 g |
| Fat | 8.6 g |
| Sugars | 1.7 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 14.27 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1.1 g |
| Cholesterol | 28.1 mg |
| Minerals | |
| Sodium | 372 mg |
| Salt | 0.93 g |
| Calcium | 9.18 mg |
| Iron | 0.79 mg |
| Potassium | 289 mg |
| Magnesium | 31.31 mg |
| Zinc | 0.66 mg |
| Phosphorus | 152 mg |
| Manganese | 0.49 mg |
| Copper | 0.09 mg |
| Selenium | 89.54 µg |
| Iodine | 75.29 µg |
| Vitamins | |
| Vitamin A | 2.23 IU |
| Vitamin C | 0.69 mg |
| Vitamin D | 37.13 IU |
| Vitamin E | 2.77 mg |
| Vitamin B1 (thiamin) | 0.1 mg |
| Vitamin B2 (riboflavin) | 0.04 mg |
| Vitamin B6 | 0.13 mg |
| Vitamin B9 (folate) | 20.59 µg |
| Vitamin B12 | 0.85 µg |
| Niacin (B3) | 1.46 mg |
| Pantothenic acid (B5) | 0.2 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
64% Cod (Fish), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Wheat Starch, Potato Starch, Salt, Yeast, Colours: Curcumin, Paprika Extract; Turmeric. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. This prod cooking all packa To oven in the c
Ingredients aren't available in Español for this product — showing the original.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL