Nutri-Score A
Wholemeal Seeded Farmhouse Loaf

Wholemeal Seeded Farmhouse Loaf

Deluxe

Barcode
20511296
Quantity
800g
Serving
1 slice (47 g)
English

Broken text in the original label data?

262 kcal

Energy / 100 g

12.34 g

Protein / 100 g

31.28 g

Carbs / 100 g

7.87 g

Fat / 100 g

Nutrition — per 100 g

Energy 262 kcal / 1099 kJ
Macronutrients
Protein 12.34 g
Carbohydrates 31.28 g
Fat 7.87 g
Sugars 2.13 g
Fiber 8.3 g
Fats
Saturated fat 0.85 g
Minerals
Sodium 394 mg
Salt 0.98 g
Other
Added sugars 0.46 g

Ingredients

wholemeal wheat flour, water, mixed seeds 14% (brown linseed, toasted brown linseed, sunflower seeds, toasted sunflower seeds, pumpkin seeds, poppy seeds, millet seeds, golden linseed), yeast, wheat gluten, salt, malted barley flour, brown sugar, fermented wheat flour, wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), soya flour, spirit vinegar, palm oil, palm fat, rapeseed oil, emulsifier (rapeseed lecithins), caramelised sugar syrup, flour treatment agent (ascorbic acid),

Allergens

Gluten Soy
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AI

AI analysis

Wholemeal seeded loaf made with wholemeal wheat flour and 14% mixed seeds, with palm oil, palm fat and rapeseed oil. It has 261.7 kcal, 12.34 g protein, 8.3 g fibre and 7.87 g fat per 100 g, with 0.98 g salt.

Good points

  • Low saturated fat (0.85 g per 100 g)
  • Low sugar (2.1 g per 100 g)
  • High fibre (8.3 g per 100 g)
  • Source of protein (12.3 g per 100 g, 18% of energy)

Watch out

  • Contains palm oil

Allergens

Contains: gluten, soy.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (47 g): 123 kcal · 3.7 g fat · 0.4 g saturated fat · 1 g sugars · 0.46 g salt · 5.8 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL