Beurre des Açores Salé
Terra do Vento,Lidl
- Barcode
- 20317652
- Quantity
- 250 g
Français
Something off in this translation?
733 kcal
Energy / 100 g
0.5 g
Protein / 100 g
0.6 g
Carbs / 100 g
81 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 733 kcal / 3016 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.5 g |
| Carbohydrates | 0.6 g |
| Fat | 81 g |
| Sugars | 0.6 g |
| Fiber | 1.38 g |
| Alcohol | 0 g |
| Starch | 0.06 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 58 g |
| Cholesterol | 89.97 mg |
| Minerals | |
| Sodium | 560 mg |
| Salt | 1.4 g |
| Calcium | 81.72 mg |
| Iron | 0.1 mg |
| Potassium | 104 mg |
| Magnesium | 8.1 mg |
| Zinc | 0.27 mg |
| Phosphorus | 65.79 mg |
| Manganese | 0 mg |
| Copper | 0.01 mg |
| Selenium | 1.18 µg |
| Vitamins | |
| Vitamin A | 698 IU |
| Vitamin C | 0.3 mg |
| Vitamin D | 6.75 IU |
| Vitamin E | 0.52 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 22.14 µg |
| Vitamin B12 | 0.18 µg |
| Niacin (B3) | 0.15 mg |
| Pantothenic acid (B5) | 0.25 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
_Natas_ pasteurizadas, sal.
Ingredients aren't available in Français for this product — showing the original.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/06e2c33e-7a3e-051a-4245-0b1f1567cb93" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Beurre demi sel aux cristaux de Sel de Mer de Noirmoutier
Grand Fermage
Caramel au beurre salé au sel de Guérande , 220g
U, U Saveurs, U de nos Régions
Coulis de camarel au beurre salé au sel de Guérande
Carabreizh
Crème de caramel au beurre salé au sel de Guérande 220 g
Carabreizh
Beurre demi-sel gros grains
Isigny Ste Mère
Paysan Breton - Beurre moulé au sel de mer avec cristaux
Paysan Breton
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL