Tomate pelado
Baresa,Lidl
- Barcode
- 20198107
- Quantity
- 400g
Português
29 kcal
Energy / 100 g
1.3 g
Protein / 100 g
4.1 g
Carbs / 100 g
0.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 29 kcal / 124 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.3 g |
| Carbohydrates | 4.1 g |
| Fat | 0.4 g |
| Sugars | 3.6 g |
| Fiber | 1.2 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0.01 g |
| Fats | |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 112 mg |
| Salt | 0.09 g |
| Calcium | 8.13 mg |
| Iron | 0.12 mg |
| Potassium | 256 mg |
| Magnesium | 10.09 mg |
| Zinc | 0.09 mg |
| Phosphorus | 26.57 mg |
| Manganese | 0.07 mg |
| Copper | 0.03 mg |
| Selenium | 5 µg |
| Iodine | 0.2 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 15.48 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.66 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.08 mg |
| Vitamin B9 (folate) | 22.68 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.65 mg |
| Pantothenic acid (B5) | 0.21 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
tomate pelado (60%), sumo de tomate (39.9%), regulador de acidez (ácido cítrico).
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curl "https://foodbase.dev/v1/foods/f21b1de3-bbc7-2a5e-bf48-75a8244d7c3b" \
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Canned peeled tomatoes in tomato juice (60% tomatoes, 39.9% tomato juice) with citric acid. They provide 29 kcal per 100 g, with 3.6 g sugars, 1.2 g fibre and 0.4 g fat.
Good points
- Low energy (29 kcal per 100 g)
- Fat-free (0.4 g per 100 g)
- Low sugar (3.6 g per 100 g)
- Very low salt (0.09 g per 100 g)
- High fibre (1.2 g per 100 g)
- Source of protein (1.3 g per 100 g, 17% of energy)
- Source of vitamin C (15.5 mg per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Unprocessed or minimally processed (NOVA 1)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL