Nutri-Score A
Peeled Tomatoes in tomato juice

Peeled Tomatoes in tomato juice

Baresa,Lidl

Barcode
20198107
Quantity
400g
Original

Broken text in the original label data?

29 kcal

Energy / 100 g

1.3 g

Protein / 100 g

4.1 g

Carbs / 100 g

0.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 29 kcal / 124 kJ
Macronutrients
Protein 1.3 g
Carbohydrates 4.1 g
Fat 0.4 g
Sugars 3.6 g
Fiber 1.2 g
Alcohol 0 g
Starch 0 g
Polyols 0.01 g
Fats
Saturated fat 0 g
Cholesterol 0 mg
Minerals
Sodium 112 mg
Salt 0.09 g
Calcium 8.13 mg
Iron 0.12 mg
Potassium 256 mg
Magnesium 10.09 mg
Zinc 0.09 mg
Phosphorus 26.57 mg
Manganese 0.07 mg
Copper 0.03 mg
Selenium 5 µg
Iodine 0.2 µg
Vitamins
Vitamin A 0 IU
Vitamin C 15.48 mg
Vitamin D 0 IU
Vitamin E 0.66 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 22.68 µg
Vitamin B12 0 µg
Niacin (B3) 0.65 mg
Pantothenic acid (B5) 0.21 mg
Other
Added sugars 0 g

Ingredients

60% домати, 39,9% доматен сок, регулатор на киселинността: лимонена киселина.

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AI

AI analysis

Canned peeled tomatoes in tomato juice (60% tomatoes, 39.9% tomato juice) with citric acid. They provide 29 kcal per 100 g, with 3.6 g sugars, 1.2 g fibre and 0.4 g fat.

Good points

  • Low energy (29 kcal per 100 g)
  • Fat-free (0.4 g per 100 g)
  • Low sugar (3.6 g per 100 g)
  • Very low salt (0.09 g per 100 g)
  • High fibre (1.2 g per 100 g)
  • Source of protein (1.3 g per 100 g, 17% of energy)
  • Source of vitamin C (15.5 mg per 100 g)

Allergens

Not stated on the label data — check the package.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Unprocessed or minimally processed (NOVA 1)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL