Nutri-Score A
Betteraves rouges à l'échalote

60 kcal

Energy / 100 g

1.3 g

Protein / 100 g

7.1 g

Carbs / 100 g

2.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 60 kcal / 252 kJ
Macronutrients
Protein 1.3 g
Carbohydrates 7.1 g
Fat 2.4 g
Sugars 6.4 g
Fiber 2.5 g
Alcohol 0 g
Starch 0.38 g
Polyols 0.21 g
Fats
Saturated fat 0.2 g
Cholesterol 0 mg
Minerals
Sodium 346 mg
Salt 0.87 g
Calcium 18.58 mg
Iron 0.55 mg
Potassium 266 mg
Magnesium 15.25 mg
Zinc 0.43 mg
Phosphorus 32.24 mg
Manganese 0.36 mg
Copper 0.08 mg
Selenium 0.97 µg
Iodine 5.91 µg
Vitamins
Vitamin A 0 IU
Vitamin C 5.43 mg
Vitamin D 0 IU
Vitamin E 0.86 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.05 mg
Vitamin B9 (folate) 77.6 µg
Vitamin B12 0 µg
Niacin (B3) 0.22 mg
Pantothenic acid (B5) 0.13 mg
Other
Added sugars 0.27 g

Ingredients

Betteraves rouges 77%, eau, échalotes 5,3%, huile de colza, échalotes déshydratées 0,53%, épices, vinaigre d'alcool, sel, sucre, amidon transformé, épaississant: gomme xanthane, conservateur sorbate de potassium.

Allergens

Mustard

May contain: Celery, Eggs, Fish, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Cereales

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL