Nutri-Score A
Betteraves rouges à l'échalote
Saladinettes
- Barcode
- 20180379
- Quantity
- 500 g
- Serving
- 1 serving (100 g)
60 kcal
Energy / 100 g
1.3 g
Protein / 100 g
7.1 g
Carbs / 100 g
2.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 60 kcal / 252 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.3 g |
| Carbohydrates | 7.1 g |
| Fat | 2.4 g |
| Sugars | 6.4 g |
| Fiber | 2.5 g |
| Alcohol | 0 g |
| Starch | 0.38 g |
| Polyols | 0.21 g |
| Fats | |
| Saturated fat | 0.2 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 346 mg |
| Salt | 0.87 g |
| Calcium | 18.58 mg |
| Iron | 0.55 mg |
| Potassium | 266 mg |
| Magnesium | 15.25 mg |
| Zinc | 0.43 mg |
| Phosphorus | 32.24 mg |
| Manganese | 0.36 mg |
| Copper | 0.08 mg |
| Selenium | 0.97 µg |
| Iodine | 5.91 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 5.43 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.86 mg |
| Vitamin B1 (thiamin) | 0.02 mg |
| Vitamin B2 (riboflavin) | 0.03 mg |
| Vitamin B6 | 0.05 mg |
| Vitamin B9 (folate) | 77.6 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.22 mg |
| Pantothenic acid (B5) | 0.13 mg |
| Other | |
| Added sugars | 0.27 g |
Ingredients
Betteraves rouges 77%, eau, échalotes 5,3%, huile de colza, échalotes déshydratées 0,53%, épices, vinaigre d'alcool, sel, sucre, amidon transformé, épaississant: gomme xanthane, conservateur sorbate de potassium.
Allergens
Mustard
May contain: Celery, Eggs, Fish, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Cereales
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL