Crispy Fried Onions
Kania
- Barcode
- 20173074
- Quantity
- 150g
- Serving
- 1 serving (100 g)
Original
Broken text in the original label data?
586 kcal
Energy / 100 g
6 g
Protein / 100 g
40 g
Carbs / 100 g
44 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 586 kcal / 2450 kJ |
| Macronutrients | |
|---|---|
| Protein | 6 g |
| Carbohydrates | 40 g |
| Fat | 44 g |
| Sugars | 9 g |
| Fiber | 5 g |
| Fats | |
| Saturated fat | 21 g |
| Minerals | |
| Sodium | 472 mg |
| Salt | 1.18 g |
| Other | |
| Added sugars | 0 g |
Ingredients
75% onions, vegetable oil (oil palm, sunflower), wheat flour, table salt
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/65a4ea61-8c00-8ac5-b03b-db4b7d14b205" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Crispy Fried Onions by Kania are fried onion pieces (75% onions) made with palm and sunflower oil and wheat flour. They provide 585.71 kcal, 44 g fat (21 g saturated), 5 g fibre and 1.18 g salt per 100 g.
Good points
- Source of fibre (5 g per 100 g)
Watch out
- High in fat (44 g per 100 g)
- High in saturated fat (21 g per 100 g)
- Contains palm oil
Allergens
Contains: gluten.
Processing: Processed (NOVA 3)
Per serving (100 g): 586 kcal · 44 g fat · 21 g saturated fat · 9 g sugars · 1.2 g salt · 6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL