Nutri-Score C
Pain grillé

Toasted Bread

Brioche Pasquier

Barcode
3182180002474
Quantity
20 tr.
Serving
100g
English

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398 kcal

Energy / 100 g

12 g

Protein / 100 g

70 g

Carbs / 100 g

6.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 398 kcal / 1682 kJ
Macronutrients
Protein 12 g
Carbohydrates 70 g
Fat 6.2 g
Sugars 4.9 g
Fiber 7.3 g
Fats
Saturated fat 0.9 g
Minerals
Sodium 520 mg
Salt 1.3 g
Other
Added sugars 2.58 g

Ingredients

WHEAT flour 78% - RYE flour 10% - Sunflower oil Baker's yeast - Sugar - Malted BARLEY flour - Salt Sea minerals (potassium, magnesium, calcium) WHEAT GLUTEN Flour treatment agent: ascorbic acid. - ALLERGEN INFORMATION Brioche PASQUIER informs you that this product contains WHEAT and GLUTEN, and that it may have come into contact with tree nuts, milk, eggs and sesame seeds.

Allergens

Eggs Gluten Milk Sesame
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AI

AI analysis

Pain grillé by Brioche Pasquier is a toasted bread made with 78% wheat flour, 10% rye flour, sunflower oil, yeast and malted barley flour. It has 398 kcal, 7.3 g fibre, 12 g protein and 1.3 g salt per 100 g.

Good points

  • Low saturated fat (0.9 g per 100 g)
  • Low sugar (4.9 g per 100 g)
  • High fibre (7.3 g per 100 g)
  • Source of protein (12 g per 100 g, 12% of energy)

Allergens

Contains: gluten, eggs, milk, sesame.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (100 g): 398 kcal · 6.2 g fat · 0.9 g saturated fat · 4.9 g sugars · 1.3 g salt · 12 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL