Nutri-Score C
L’original

The Original

Maille

Barcode
8712566246496
Quantity
220g
Serving
30 g (30 Gramme Etat initial)
English

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13 kcal

Energy / 100 g

0.6 g

Protein / 100 g

2 g

Carbs / 100 g

0.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 13 kcal / 58 kJ
Macronutrients
Protein 0.6 g
Carbohydrates 2 g
Fat 0.5 g
Sugars 0.7 g
Fiber 0.5 g
Alcohol 0.08 g
Starch 0.47 g
Polyols 0.03 g
Fats
Saturated fat 0.1 g
Cholesterol 0 mg
Minerals
Sodium 920 mg
Salt 2.3 g
Calcium 17.23 mg
Iron 0.28 mg
Potassium 114 mg
Magnesium 13.6 mg
Zinc 0.08 mg
Phosphorus 23.99 mg
Manganese 0.12 mg
Copper 0.02 mg
Selenium 2.66 µg
Iodine 28.45 µg
Vitamins
Vitamin A 0 IU
Vitamin C 4.51 mg
Vitamin D 0 IU
Vitamin E 0.06 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.03 mg
Vitamin B9 (folate) 7.49 µg
Vitamin B12 0 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.15 mg
Other
Added sugars 0 g

Ingredients

gherkins (including sulfites), alcohol vinegar 42%, onion, salt, mustard seeds 0.6%, coriander seeds, natural flavor,

Allergens

Mustard Sulphites
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AI

AI analysis

L'original by Maille is a jar of extra-fine gherkins pickled in 42% spirit vinegar with onion, mustard seeds and coriander. It has only 13 kcal and 0.5 g fat per 100 g, but 2.3 g salt.

Good points

  • Low energy (13 kcal per 100 g)
  • Fat-free (0.5 g per 100 g)
  • Low sugar (0.7 g per 100 g)
  • High fibre (0.5 g per 100 g)
  • Source of protein (0.6 g per 100 g, 18% of energy)

Watch out

  • High in salt (2.3 g per 100 g)

Allergens

Contains: mustard, sulphites.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (30 g): 4 kcal · 0.2 g fat · 0.2 g sugars · 0.69 g salt · 0.2 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL