Nutri-Score A 
BASTONCINI DI SURIMI
GASTRONOMIA DI MARE
- Barcode
- 20169404
- Quantity
- 405 g
- Serving
- 45 g
Something off in this translation?
111 kcal
Energy / 100 g
7.9 g
Protein / 100 g
12.6 g
Carbs / 100 g
4.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 111 kcal / 460 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.9 g |
| Carbohydrates | 12.6 g |
| Fat | 4.3 g |
| Sugars | 0 g |
| Fiber | 2.7 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.5 g |
| Trans fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 0 mg |
| Salt | 0 g |
| Calcium | 0 mg |
| Iron | 0 mg |
| Potassium | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 23.53 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.05 mg |
| Vitamin B6 | 0.13 mg |
| Vitamin B9 (folate) | 6.86 µg |
| Vitamin B12 | 1.47 µg |
| Niacin (B3) | 2.01 mg |
| Pantothenic acid (B5) | 0.22 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
38% fish flesh, water, starches (contains gluten-containing cereals), rehydrated egg white, rapeseed oil, sugar, salt, natural flavours (contains crustaceans, gluten-containing cereals), colouring: paprika extract,
Allergens
Crustaceans Eggs Fish Gluten
May contain: Molluscs
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL