111 kcal

Energy / 100 g

7.9 g

Protein / 100 g

12.6 g

Carbs / 100 g

4.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 111 kcal / 460 kJ
Macronutrients
Protein 7.9 g
Carbohydrates 12.6 g
Fat 4.3 g
Sugars 0 g
Fiber 2.7 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 0.5 g
Trans fat 0 g
Monounsaturated fat 0 g
Polyunsaturated fat 0 g
Cholesterol 0 mg
Minerals
Sodium 0 mg
Salt 0 g
Calcium 0 mg
Iron 0 mg
Potassium 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 23.53 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0.13 mg
Vitamin B9 (folate) 6.86 µg
Vitamin B12 1.47 µg
Niacin (B3) 2.01 mg
Pantothenic acid (B5) 0.22 mg
Other
Added sugars 0 g

Ingredients

38% fish flesh, water, starches (contains gluten-containing cereals), rehydrated egg white, rapeseed oil, sugar, salt, natural flavours (contains crustaceans, gluten-containing cereals), colouring: paprika extract,

Allergens

Crustaceans Eggs Fish Gluten

May contain: Molluscs

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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL