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Dulano
- Barcode
- 20088484
- Quantity
- 200g
- Serving
- 100 g
English
110 kcal
Energy / 100 g
22.39 g
Protein / 100 g
0.8 g
Carbs / 100 g
1.88 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 110 kcal / 459 kJ |
| Macronutrients | |
|---|---|
| Protein | 22.39 g |
| Carbohydrates | 0.8 g |
| Fat | 1.88 g |
| Sugars | 0.14 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0.07 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Cholesterol | 65.48 mg |
| Minerals | |
| Sodium | 106 mg |
| Salt | 0.25 g |
| Calcium | 10.5 mg |
| Iron | 0.82 mg |
| Potassium | 233 mg |
| Magnesium | 23.99 mg |
| Zinc | 2.22 mg |
| Phosphorus | 170 mg |
| Manganese | 0.01 mg |
| Copper | 0.07 mg |
| Selenium | 0 µg |
| Iodine | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.15 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.56 mg |
| Vitamin B9 (folate) | 0 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0 mg |
| Pantothenic acid (B5) | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
turkey meat, nitrite curing salt (table salt, preservative: sodium nitrite), spice extracts, spices, dextrose, stabilizer: diphosphates, antioxidant: sodium ascorbate,
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL