Șuncă Din Pipt De Curcan 91 % Carne
Dulano
- Barcode
- 20088484
- Quantity
- 200g
- Serving
- 100 g
Deutsch
Something off in this translation?
51.5 kcal
Energy / 100 g
22.39 g
Protein / 100 g
0.8 g
Carbs / 100 g
1.88 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 51.5 kcal / 0.08 kJ |
| Macronutrients | |
|---|---|
| Protein | 22.39 g |
| Carbohydrates | 0.8 g |
| Fat | 1.88 g |
| Sugars | 0.14 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0.07 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Cholesterol | 65.48 mg |
| Minerals | |
| Sodium | 106 mg |
| Salt | 0.25 g |
| Calcium | 10.5 mg |
| Iron | 0.82 mg |
| Potassium | 233 mg |
| Magnesium | 23.99 mg |
| Zinc | 2.22 mg |
| Phosphorus | 170 mg |
| Manganese | 0.01 mg |
| Copper | 0.07 mg |
| Selenium | 0 µg |
| Iodine | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.15 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.56 mg |
| Vitamin B9 (folate) | 0 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0 mg |
| Pantothenic acid (B5) | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Trutenfleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürzextrakte, Gewürze, Dextrose, Stabilisator: Diphosphate, Antioxidationsmittel: Natriumascorbat,
Get this product via the API
curl "https://foodbase.dev/v1/foods/59baa0c3-676d-dbd4-cdb7-f67ab4419b6f" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Frozen Fully Cooked Sliced Deli-Style Turkey Breast
West Central Turkeys, Inc.
Fully Cooked Oven Roasted Turkey Breast Sliced, Oven Roasted
Jennie-O Turkey Store, Inc.
Citerio petto tacchino
Citterio
Oven roasted cooked sliced turkey breast, oven roasted
Fully Cooked Smoked Sliced Turkey Breast
Block & Barrel
Oven roasted cooked sliced turkey breast, oven roasted
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL