Danpak Spreadable Slightly Salted
Danpack
- Barcode
- 20072360
- Quantity
- 500 g
- Serving
- 1 portion (10 g)
Broken text in the original label data?
707 kcal
Energy / 100 g
0.5 g
Protein / 100 g
0.6 g
Carbs / 100 g
78 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 707 kcal / 2958 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.5 g |
| Carbohydrates | 0.6 g |
| Fat | 78 g |
| Sugars | 0.6 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 38 g |
| Cholesterol | 140 mg |
| Minerals | |
| Sodium | 354 mg |
| Salt | 0.89 g |
| Calcium | 12.5 mg |
| Iron | 0.03 mg |
| Potassium | 18.25 mg |
| Magnesium | 1.51 mg |
| Zinc | 0.06 mg |
| Phosphorus | 15.43 mg |
| Manganese | 2502 mg |
| Copper | 0.02 mg |
| Selenium | 4.55 µg |
| Vitamins | |
| Vitamin A | 1439 IU |
| Vitamin C | 0 mg |
| Vitamin D | 28.67 IU |
| Vitamin E | 8.55 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0 mg |
| Vitamin B9 (folate) | 1.92 µg |
| Vitamin B12 | 0.11 µg |
| Niacin (B3) | 0.05 mg |
| Pantothenic acid (B5) | 0.07 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
64% butter (milk), 26% rapeseed oil, water, 0,9% salt, allergy advice for allergens, see ingredients in bold,
Allergens
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Slightly salted spreadable butter blend of 64% butter and 26% rapeseed oil, with 707 kcal and 78 g fat, of which 38 g saturated, per 100 g. Salt is 0.89 g per 100 g.
Good points
- Low sugar (0.6 g per 100 g)
- High in vitamin E (8.6 mg per 100 g)
Watch out
- High in fat (78 g per 100 g)
- High in saturated fat (38 g per 100 g)
Allergens
Contains: milk.
Processing: Processed culinary ingredient (NOVA 2)
Per serving (10 g): 71 kcal · 7.8 g fat · 3.8 g saturated fat · 0.1 g sugars · 0.09 g salt · 0.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL