400 kcal

Energy / 100 g

22 g

Protein / 100 g

1.5 g

Carbs / 100 g

34 g

Fat / 100 g

Nutrition — per 100 g

Energy 400 kcal / 1658 kJ
Macronutrients
Protein 22 g
Carbohydrates 1.5 g
Fat 34 g
Sugars 0.5 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 24 g
Cholesterol 2.36 mg
Minerals
Sodium 551 mg
Salt 1.38 g
Calcium 116 mg
Iron 0.03 mg
Potassium 148 mg
Magnesium 10.98 mg
Zinc 0.4 mg
Phosphorus 93.6 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.57 µg
Iodine 35.77 µg
Vitamins
Vitamin A 5.6 IU
Vitamin C 1.23 mg
Vitamin D 2.84 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.17 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.63 µg
Vitamin B12 0.46 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.34 mg
Other
Added sugars 0 g

Ingredients

Lait pasteurisé de brebis (Origine : France), sel, présure, ferments lactiques et d'affinage. Fabriqué et conditionné dans un atelier utilisant du lait de vache, chèvre et brebis. Conditionné sous atmosphère protectrice.

Allergens

lait

May contain: Milk

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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL