400 kcal

Energy / 100 g

22 g

Protein / 100 g

1.5 g

Carbs / 100 g

34 g

Fat / 100 g

Nutrition — per 100 g

Energy 400 kcal / 1658 kJ
Macronutrients
Protein 22 g
Carbohydrates 1.5 g
Fat 34 g
Sugars 0.5 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 24 g
Cholesterol 2.36 mg
Minerals
Sodium 551 mg
Salt 1.38 g
Calcium 116 mg
Iron 0.03 mg
Potassium 148 mg
Magnesium 10.98 mg
Zinc 0.4 mg
Phosphorus 93.6 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.57 µg
Iodine 35.77 µg
Vitamins
Vitamin A 5.6 IU
Vitamin C 1.23 mg
Vitamin D 2.84 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.17 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.63 µg
Vitamin B12 0.46 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.34 mg
Other
Added sugars 0 g

Ingredients

pasteurized sheep's milk (origin france), salt, rennet, lactic ferments, crust colours: ammoniacal caramel, annatto, medicinal vegetable charcoal: crust preservatives: potassium sorbate, natamycin,

Allergens

Milk

May contain: Milk

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL