Taboulé à l’orientale
Saladinettes
- Barcode
- 20023775
- Quantity
- 500 g
- Serving
- 100 gram
English
183 kcal
Energy / 100 g
4.5 g
Protein / 100 g
25 g
Carbs / 100 g
6.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 183 kcal / 766 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.5 g |
| Carbohydrates | 25 g |
| Fat | 6.7 g |
| Sugars | 5.4 g |
| Fiber | 2.1 g |
| Fats | |
| Saturated fat | 0.8 g |
| Minerals | |
| Sodium | 360 mg |
| Salt | 0.9 g |
| Other | |
| Added sugars | 0 g |
Ingredients
58% rehydrated durum semolina (durum semolina, water), vegetables (10% tomatoes, 9,9% - pepper, 5% onion), lemon juice made from concentrate, extra virgin olive oil, rapeseed oil, 2% raisins, alcohol vinegar, salt, spices, preservative: potassium sorbate, 0,1% mint,
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/b3523559-55d3-cca8-c2fb-35fe4f863d19" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
An oriental-style tabbouleh salad made with rehydrated durum wheat semolina (56%), tomatoes, peppers, onions, lemon juice, olive oil and raisins. It provides 183 kcal per 100 g, with 6.7 g fat (0.8 g saturated), 5.4 g sugars and 0.9 g salt.
Good points
- Low saturated fat (0.8 g per 100 g)
Allergens
Contains: gluten.
Processing: Processed (NOVA 3)
Per serving (100 g): 183 kcal · 6.7 g fat · 0.8 g saturated fat · 5.4 g sugars · 0.9 g salt · 4.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL