Salade duo de quinoa
Picard
- Barcode
- 3270160892327
- Quantity
- 300 g
163 kcal
Energy / 100 g
4.9 g
Protein / 100 g
15 g
Carbs / 100 g
8.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 163 kcal / 685 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.9 g |
| Carbohydrates | 15 g |
| Fat | 8.6 g |
| Sugars | 1.9 g |
| Fiber | 3.6 g |
| Fats | |
| Saturated fat | 1.2 g |
| Minerals | |
| Sodium | 264 mg |
| Salt | 0.56 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Lentille corail cuite 15,8% (lentille corail 8,7%, eau), quinoa rouge cuit 12,7% (eau, quinoa rouge 5,1%), quinoa blanc cuit 12,7% (eau, quinoa 4,3%), carotte jaune 9,5%, haricot azuki cuit 9,5% (eau, haricot azuki 3,8%), concombre 9,5%, tomate 9,5%, huile de colza, jus de fruit de la passion 6%, NOIX DE CAJOU grillée 2,6% (NOIX DE CAJOU 2,5%, huile de tournesol), lait de coco 1,7% (extrait de noix de coco, eau), amidon de maïs, menthe, graine de SÉSAME blanc, sel, eau, jus de citron, préparation à base de piment (piment, concentré de tomate, eau, sel, poivron, vinaigre d'alcool), ail, épices 5 baies, coriandre en poudre, curcuma, cumin, cardamome, paprika. Peut contenir des traces de: gluten, céleri, moutarde, arachide, soja et autres fruits à coque.
Allergens
May contain: Celery, Mustard, Tree nuts, Peanuts, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL