Nutri-Score E
Triple Chocolate Muffin

Dreifach-Schoko-Muffin

KIRKLAND

Barcode
18493337
Quantity
27 oz
Serving
1 Muffin (102.2 g)
Deutsch

Something off in this translation?

378 kcal

Energy / 100 g

4.3 g

Protein / 100 g

71.63 g

Carbs / 100 g

7.77 g

Fat / 100 g

Nutrition — per 100 g

Energy 378 kcal / 1600 kJ
Macronutrients
Protein 4.3 g
Carbohydrates 71.63 g
Fat 7.77 g
Sugars 55.39 g
Fiber 2.47 g
Alcohol 0 g
Starch 14.41 g
Polyols 0 g
Fats
Saturated fat 3.77 g
Cholesterol 53.83 mg
Minerals
Sodium 22.35 mg
Salt 0.07 g
Calcium 21.89 mg
Iron 1.13 mg
Potassium 130 mg
Magnesium 28.54 mg
Zinc 0.73 mg
Phosphorus 93.03 mg
Manganese 0.62 mg
Copper 0.15 mg
Selenium 6.06 µg
Iodine 5.99 µg
Vitamins
Vitamin A 141 IU
Vitamin C 0.07 mg
Vitamin D 12.05 IU
Vitamin E 0.56 mg
Vitamin B1 (thiamin) 0.08 mg
Vitamin B2 (riboflavin) 0.07 mg
Vitamin B6 0.05 mg
Vitamin B9 (folate) 11.92 µg
Vitamin B12 0.18 µg
Niacin (B3) 0.06 mg
Pantothenic acid (B5) 0.32 mg
Other
Added sugars 55.84 g

Ingredients

ZUCKER, GEBLEICHTES ANGEREICHERTES MEHL (WEIZENMEHL, NIACIN, EISEN, THIAMINMONONITRAT, RIBOFLAVIN, FOLSÄURE), EIER,, SCHOKOSTÜCKCHEN (ZUCKER, SCHOKOLADE, KAKAOBUTTER, MILCHFETT, SOJALECITHIN, NATÜRLICHE AROMEN),, BUTTER (SAHNE UND/ODER MILCH, SALZ),, SOJAÖL, SCHOKOLADENSTÜCKE (ZUCKER, KAKAOMASSE, KAKAOBUTTER, VOLLMILCHPULVER, SOJALECITHIN, VANILLEEXTRAKT),, WASSER, KAKAOPULVER (ALKALISIERT), ENTHÄLT 2% ODER WENIGER VON FOLGENDEM: MODIFIZIERTE MAISSTÄRKE, MILCHPRODUKTFESTSTOFFE (MILCH),, TRIEBMITTEL (NATRIUMHYDROGENCARBONAT, NATRIUMALUMINIUMPHOSPHAT, NATRIUMALUMINIUMSULFAT), SALZ,, KARAMELLFARBSTOFF, MONO- UND DIGLYCERIDE, NATRIUMSTEAROYLLACTYLAT, NATÜRLICHE AROMEN,, ENZYME, EIWEISS, SOJAMEHL.

Allergens

eier gluten milch soja
FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/657be011-acd7-ae2f-91e9-015443c289ef" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL