Baguette
Kirkland Signature
- Barcode
- 18304558
- Quantity
- 24 oz
- Serving
- 57g
Broken text in the original label data?
263 kcal
Energy / 100 g
15.39 g
Protein / 100 g
76.95 g
Carbs / 100 g
0 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 263 kcal / 1594 kJ |
| Macronutrients | |
|---|---|
| Protein | 15.39 g |
| Carbohydrates | 76.95 g |
| Fat | 0 g |
| Sugars | 0 g |
| Fiber | 3.08 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 1108 mg |
| Salt | 2.77 g |
| Calcium | 154 mg |
| Iron | 3.16 mg |
| Potassium | 154 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
enriched flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, sourdough, buckwheat flour, sea salt, yeast, malted barley flour, enzymes, ascorbic acid
Allergens
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL