250 kcal

Energy / 100 g

4.1 g

Protein / 100 g

27.8 g

Carbs / 100 g

17.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 250 kcal / 1179 kJ
Macronutrients
Protein 4.1 g
Carbohydrates 27.8 g
Fat 17.2 g
Sugars 23.5 g
Fiber 0.25 g
Fats
Saturated fat 10.8 g
Minerals
Sodium 240 mg
Salt 0.6 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL