Top sliced hot dog buns, hot dog
Meijer
- Barcode
- 0886926124330
- Serving
- 1 BUN (42 g)
Original
262 kcal
Energy / 100 g
7.14 g
Protein / 100 g
47.62 g
Carbs / 100 g
3.57 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 262 kcal / 1082 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.14 g |
| Carbohydrates | 47.62 g |
| Fat | 3.57 g |
| Sugars | 4.76 g |
| Fiber | 2.4 g |
| Alcohol | 0 g |
| Starch | 31.76 g |
| Polyols | 6.04 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 1.19 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 476 mg |
| Salt | 1.19 g |
| Calcium | 95 mg |
| Iron | 2.57 mg |
| Potassium | 249 mg |
| Magnesium | 47.85 mg |
| Zinc | 1.51 mg |
| Phosphorus | 181 mg |
| Manganese | 1.22 mg |
| Copper | 0.18 mg |
| Selenium | 6.22 µg |
| Iodine | 6.51 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 3.07 IU |
| Vitamin E | 0.6 mg |
| Vitamin B1 (thiamin) | 0.82 mg |
| Vitamin B2 (riboflavin) | 0.06 mg |
| Vitamin B6 | 0.11 mg |
| Vitamin B9 (folate) | 54.49 µg |
| Vitamin B12 | 0.02 µg |
| Niacin (B3) | 4.76 mg |
| Pantothenic acid (B5) | 0.56 mg |
| Other | |
| Added sugars | 11.72 g |
Ingredients
Enriched wheat flour [wheat flour, malted barley flour, niacin (vitamin b3), iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, high fructose corn syrup, yeast, soybean oil, contains 2% or less of the following: salt, wheat gluten, monoglycerides, monocalcium phosphate, calcium propionate (a preservative), calcium phosphate, calcium sulfate, corn starch, ammonium sulfate, ascorbic acid, wheat starch.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/a73f8508-a0d1-16af-6763-7a8471fcd3a2" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL