Nutri-Score B
Crunchmaster Multi-Seed Original Crunchy, Baked Rice Crackers

Crunchmaster Multi-Seed Original Crunchy, Baked Rice Crackers

Crunchmaster

Barcode
0879890001950
Serving
1 portion (30 g)
English

Broken text in the original label data?

433 kcal

Energy / 100 g

10 g

Protein / 100 g

73.33 g

Carbs / 100 g

13.33 g

Fat / 100 g

Nutrition — per 100 g

Energy 433 kcal / 1926 kJ
Macronutrients
Protein 10 g
Carbohydrates 73.33 g
Fat 13.33 g
Sugars 1 g
Fiber 2 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 0.33 g
Monounsaturated fat 1.67 g
Polyunsaturated fat 1.67 g
Cholesterol 0 mg
Minerals
Sodium 150 mg
Salt 0.38 g
Calcium 40 mg
Iron 3.67 mg
Potassium 297 mg
Magnesium 156 mg
Zinc 2.45 mg
Phosphorus 344 mg
Manganese 1.77 mg
Copper 0.53 mg
Selenium 13.71 µg
Iodine 7.54 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.17 mg
Vitamin D 3.03 IU
Vitamin E 1.08 mg
Vitamin B1 (thiamin) 0.43 mg
Vitamin B2 (riboflavin) 0.07 mg
Vitamin B6 0.29 mg
Vitamin B9 (folate) 42.2 µg
Vitamin B12 0 µg
Niacin (B3) 1.24 mg
Pantothenic acid (B5) 0.61 mg
Other
Added sugars 0 g

Ingredients

BROWN RICE FLOUR, SESAME SEEDS, POTATO STARCH, FLAX SEEDS, OLIVE OIL, AMARANTH, QUINOA, SALT, TAMARI SOY SAUCE POWDER (TAMARI SOY SAUCE [SOYBEANS, SALT], MALTODEXTRIN, SALT)

Allergens

Sesame Soy
FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/f6646ff6-4ace-05f8-702d-376691e91239" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL