Nutri-Score B
Cottage Cheese
good CULTURE
- Barcode
- 0859977005514
- Quantity
- 16 oz
- Serving
- 0.5 cup (110 g)
Broken text in the original label data?
81.82 kcal
Energy / 100 g
12.73 g
Protein / 100 g
3.64 g
Carbs / 100 g
1.82 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 81.82 kcal / 345 kJ |
| Macronutrients | |
|---|---|
| Protein | 12.73 g |
| Carbohydrates | 3.64 g |
| Fat | 1.82 g |
| Sugars | 3.64 g |
| Fiber | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 1.36 g |
| Trans fat | 0 g |
| Cholesterol | 9.09 mg |
| Minerals | |
| Sodium | 345 mg |
| Salt | 0.86 g |
| Calcium | 100 mg |
| Iron | 0 mg |
| Potassium | 118 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Organic Skim Milk, Organic Whole Milk, Organic Cream, Sea Salt, Live and Active Cultures (Lactococcus Ssp., Lactobacillus Ssp.)
Allergens
Milk
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AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL