Nutri-Score D 
Classic Round Crackers
Back to Nature
- Barcode
- 0819898010103
- Serving
- 5 crackers (15 g)
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467 kcal
Energy / 100 g
6.67 g
Protein / 100 g
73.33 g
Carbs / 100 g
13.33 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 467 kcal / 1853 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.67 g |
| Carbohydrates | 73.33 g |
| Fat | 13.33 g |
| Sugars | 6.67 g |
| Fiber | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Monounsaturated fat | 10 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 733 mg |
| Salt | 1.83 g |
| Calcium | 133 mg |
| Iron | 0.67 mg |
| Potassium | 133 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 6.67 g |
Ingredients
WHEAT FLOUR, SAFFLOWER OIL, CANE SUGAR, BROWN RICE SYRUP, CONTAINS 2% OR LESS THAN OF LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE MONOHYDRATE, AMMONIUM BICARBONATE), SEA SALT, SOY LECITHIN, ENZYMES
Allergens
Gluten Soy
FOR DEVELOPERS
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL