Large Fresh Brown Eggs
Nellie's Free Range Eggs
- Barcode
- 0815652004210
- Quantity
- 36 oz
- Serving
- 50 g (1 egg)
140 kcal
Energy / 100 g
12 g
Protein / 100 g
0.27 g
Carbs / 100 g
10 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 140 kcal / 584 kJ |
| Macronutrients | |
|---|---|
| Protein | 12 g |
| Carbohydrates | 0.27 g |
| Fat | 10 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 370 mg |
| Minerals | |
| Sodium | 140 mg |
| Salt | 0.35 g |
| Calcium | 60 mg |
| Iron | 1.8 mg |
| Potassium | 140 mg |
| Magnesium | 11 mg |
| Zinc | 1.01 mg |
| Phosphorus | 204 mg |
| Manganese | 0.03 mg |
| Copper | 0.06 mg |
| Selenium | 1.29 µg |
| Iodine | 21 µg |
| Vitamins | |
| Vitamin A | 606 IU |
| Vitamin C | 0 mg |
| Vitamin D | 80 IU |
| Vitamin E | 1.43 mg |
| Vitamin B1 (thiamin) | 0.06 mg |
| Vitamin B2 (riboflavin) | 0.45 mg |
| Vitamin B6 | 0.15 mg |
| Vitamin B9 (folate) | 34 µg |
| Vitamin B12 | 1.45 µg |
| Niacin (B3) | 0.06 mg |
| Pantothenic acid (B5) | 1.57 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Eggs
Allergens
Eggs
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL