Organic sweet pepper mushroom and cheese ravioli, sweet pepper mushroom and cheese
- Barcode
- 0742753347192
- Serving
- 1 cup (100 g)
Original
230 kcal
Energy / 100 g
10 g
Protein / 100 g
30 g
Carbs / 100 g
7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 230 kcal / 962 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 30 g |
| Fat | 7 g |
| Sugars | 1 g |
| Fiber | 1 g |
| Fats | |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 0.03 mg |
| Minerals | |
| Sodium | 0.47 mg |
| Salt | 0 g |
| Calcium | 0.1 mg |
| Iron | 0 mg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
Ingredients
Filling: organic roasted portobello mushrooms, organic mozzarella cheese (pasteurized organic milk, cheese cultures, sea salt, vegetable enzymes), organic ricotta (organic pasteurized whey, organic pasteurized milk, organic vinegar, salt), water, organic panko (organic wheat flour, sea salt, organic cane sugar, yeast, organic sunflower oil [processing aid]), organic parmesan cheese (pasteurized organic milk, cheese cultures, sea salt, enzymes), organic red pepper, organic egg, organic canola oil and/or organic sunflower oil, sea salt, organic granulated garlic, organic dehydrated onion, spices. pasta: organic durum flour, organic egg, water.
Allergens
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AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL