Nutri-Score B
Wheat bran w/ oats bagels, wheat bran w/ oats
- Barcode
- 0718240521482
- Serving
- 1 BAGEL (142 g)
English
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261 kcal
Energy / 100 g
10.56 g
Protein / 100 g
52.82 g
Carbs / 100 g
1.76 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 261 kcal / 1182 kJ |
| Macronutrients | |
|---|---|
| Protein | 10.56 g |
| Carbohydrates | 52.82 g |
| Fat | 1.76 g |
| Sugars | 2.11 g |
| Fiber | 4.9 g |
| Alcohol | 0 g |
| Starch | 39.1 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.35 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 479 mg |
| Salt | 1.2 g |
| Calcium | 106 mg |
| Iron | 3.8 mg |
| Potassium | 284 mg |
| Magnesium | 92.63 mg |
| Zinc | 1.97 mg |
| Phosphorus | 245 mg |
| Manganese | 2.53 mg |
| Copper | 0.29 mg |
| Selenium | 6.1 µg |
| Iodine | 16.77 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 4.2 mg |
| Vitamin D | 2.82 IU |
| Vitamin E | 0.77 mg |
| Vitamin B1 (thiamin) | 0.25 mg |
| Vitamin B2 (riboflavin) | 0.04 mg |
| Vitamin B6 | 0.16 mg |
| Vitamin B9 (folate) | 24.31 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 1.4 mg |
| Pantothenic acid (B5) | 0.42 mg |
| Other | |
| Added sugars | 1.06 g |
Ingredients
Unbleached unbromated enriched wheat flour (malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, oats, wheat bran, sugar, salt, yeast, corn meal, calcium propionate (preservative), palm oil, monoglycerides molasses, soybean oil, l-cysteine, ascorbic acid, enzymes
Allergens
Gluten Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL