Sweet & hot hawaiian style hot dog buns with jalapenos gourmet grillers, sweet & hot
- Barcode
- 0713733081818
- Serving
- 1 BUN (44 g)
English
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273 kcal
Energy / 100 g
9.09 g
Protein / 100 g
40.91 g
Carbs / 100 g
3.41 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 273 kcal / 995 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.09 g |
| Carbohydrates | 40.91 g |
| Fat | 3.41 g |
| Sugars | 13.64 g |
| Fiber | 2.3 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 341 mg |
| Salt | 0.85 g |
| Calcium | 93 mg |
| Iron | 2.27 mg |
| Potassium | 148 mg |
| Vitamins | |
| Niacin (B3) | 4.55 mg |
| Other | |
| Added sugars | 6.84 g |
Ingredients
Enriched flour [unbleached wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, sugar, yeast, wheat gluten, soybean oil, jalapenos, wheat protein isolate, wheat starch, sunflower lecithin, canola oil, salt, dextrose, corn starch, natural and artificial flavor, yellow corn flour, spice oils (turmeric and annatto), wheat sourdough, calcium propionate (a preservative), calcium sulfate, mono and di-glycerides, sodium stearoyl lactylate, vinegar, citric acid, modified corn starch, ascorbic acid, sodium alginate, polysorbate 60.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL