Nutri-Score D
Tajín Clásico

Tajin

Tajín

Barcode
0633148100013
Quantity
142 g
Serving
0.25 tsp (1 g)
English

152 kcal

Energy / 100 g

3.6 g

Protein / 100 g

29 g

Carbs / 100 g

2.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 152 kcal / 713 kJ
Macronutrients
Protein 3.6 g
Carbohydrates 29 g
Fat 2.3 g
Sugars 0 g
Fiber 9.2 g
Alcohol 0 g
Starch 2.3 g
Polyols 0.1 g
Fats
Saturated fat 0.5 g
Cholesterol 0 mg
Minerals
Sodium 18883 mg
Salt 47.21 g
Calcium 14.04 mg
Iron 1.12 mg
Potassium 331 mg
Magnesium 24.07 mg
Zinc 0.28 mg
Phosphorus 55.26 mg
Manganese 0.21 mg
Copper 0.15 mg
Selenium 2.33 µg
Iodine 1.66 µg
Vitamins
Vitamin A 0 IU
Vitamin C 155 mg
Vitamin D 0 IU
Vitamin E 0.69 mg
Vitamin B1 (thiamin) 0.08 mg
Vitamin B2 (riboflavin) 0.09 mg
Vitamin B6 0.39 mg
Vitamin B9 (folate) 22.99 µg
Vitamin B12 0 µg
Niacin (B3) 1.07 mg
Pantothenic acid (B5) 0.13 mg
Other
Added sugars 0 g

Ingredients

chili peppers, sea salt, citric acid, dehydrated lime juice, silicon dioxide

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AI

AI analysis

Tajín Clásico is a Mexican seasoning made from chili peppers, sea salt, citric acid and dehydrated lime juice. Per 100 g it contains 47.21 g salt, 9.2 g fibre and 29 g carbohydrates, but a serving is only about 1 g.

Good points

  • Low fat (2.3 g per 100 g)
  • Low saturated fat (0.5 g per 100 g)
  • Sugar-free (0 g per 100 g)
  • High fibre (9.2 g per 100 g)
  • High in vitamin C (154.9 mg per 100 g)
  • Source of potassium (330.8 mg per 100 g)

Watch out

  • High in salt (47.2 g per 100 g)

Allergens

Not stated on the label data — check the package.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

Per serving (1 g): 2 kcal · 0.47 g salt

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL