Nutri-Score A 
Original crisp bread
Finn Crisp
- Barcode
- 0605870001173
- Serving
- 0.167 CAKE (16 g)
Original
312 kcal
Energy / 100 g
12.5 g
Protein / 100 g
62.5 g
Carbs / 100 g
0 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 312 kcal / 1425 kJ |
| Macronutrients | |
|---|---|
| Protein | 12.5 g |
| Carbohydrates | 62.5 g |
| Fat | 0 g |
| Sugars | 0 g |
| Fiber | 18.8 g |
| Alcohol | 0 g |
| Starch | 0.69 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 500 mg |
| Salt | 1.25 g |
| Calcium | 0 mg |
| Iron | 2.25 mg |
| Potassium | 454 mg |
| Magnesium | 46.64 mg |
| Zinc | 2.28 mg |
| Phosphorus | 285 mg |
| Manganese | 0.76 mg |
| Copper | 0.21 mg |
| Selenium | 1.97 µg |
| Iodine | 176 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0.98 IU |
| Vitamin E | 0.37 mg |
| Vitamin B1 (thiamin) | 2.18 mg |
| Vitamin B2 (riboflavin) | 0.19 mg |
| Vitamin B6 | 0.31 mg |
| Vitamin B9 (folate) | 131 µg |
| Vitamin B12 | 0.06 µg |
| Niacin (B3) | 3.47 mg |
| Pantothenic acid (B5) | 0.96 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Whole grain rye flour, yeast, water, salt.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL