Burro d'Arachidi al Cioccolato Croccante
Kind protein max
- Barcode
- 0602652669125
- Quantity
- 62 g
- Serving
- 620
Something off in this translation?
403 kcal
Energy / 100 g
32.26 g
Protein / 100 g
37.1 g
Carbs / 100 g
22.58 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 403 kcal / 2131 kJ |
| Macronutrients | |
|---|---|
| Protein | 32.26 g |
| Carbohydrates | 37.1 g |
| Fat | 22.58 g |
| Sugars | 1.61 g |
| Fiber | 14.52 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 8.07 g |
| Trans fat | 0 g |
| Monounsaturated fat | 8.07 g |
| Polyunsaturated fat | 3.23 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 323 mg |
| Salt | 0.81 g |
| Calcium | 132 mg |
| Iron | 6.45 mg |
| Potassium | 332 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Peanuts, soy protein isolate, allulose, tapioca fiber, palm kernel oil, vegetable glycerin, chicory root fiber, unsweetened chocolate, alkalized cocoa, natural flavor, sea salt, peanut oil, tapioca starch, soy lecithin, Vitamin E (mixed tocopherols).
Allergens
arachidi soia
FOR DEVELOPERS
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AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL