Sea bass, Chilean, frozen, wild caught
English
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209 kcal
Energy / 100 g
14.93 g
Protein / 100 g
0.14 g
Carbs / 100 g
16.57 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 209 kcal / 876 kJ |
| Macronutrients | |
|---|---|
| Protein | 14.93 g |
| Carbohydrates | 0.14 g |
| Fat | 16.57 g |
| Minerals | |
| Sodium | 109 mg |
| Salt | 0.27 g |
| Calcium | 6.82 mg |
| Iron | 0 mg |
| Potassium | 236 mg |
| Magnesium | 16.64 mg |
| Zinc | 0.3 mg |
| Phosphorus | 152 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 69.37 µg |
| Vitamins | |
| Vitamin B12 | 0.59 µg |
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Source: USDA FoodData Central, Foundation Foods (public domain). USDA FoodData Central