LASAGNA SOUP WITH TURKEY SAUSAGE MADE WITH TURKEY ITALIAN SAUSAGE, RIBBON PASTA, TOMATOES, CREAM, ASIAGO AND PECORINO ROMANO CHEESE, LASAGNA WITH TURKEY SAUSAGE
H-E-B
- Barcode
- 041220810239
- Quantity
- 16 oz/1 lbs/454 g
- Serving
- 454.0
English
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70 kcal
Energy / 100 g
4.19 g
Protein / 100 g
7.05 g
Carbs / 100 g
3.08 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 70 kcal / 293 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.19 g |
| Carbohydrates | 7.05 g |
| Fat | 3.08 g |
| Sugars | 1.76 g |
| Fiber | 0.7 g |
| Fats | |
| Saturated fat | 1.32 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Minerals | |
| Sodium | 346 mg |
| Salt | 0.87 g |
| Calcium | 33 mg |
| Iron | 0.59 mg |
| Potassium | 77 mg |
| Vitamins | |
| Vitamin D | 0 IU |
| Other | |
| Added sugars | 0.2 g |
Ingredients
WATER, TOMATOES, TURKEY ITALIAN SAUSAGE (TURKEY, WATER, SPICES, SALT, PAPRIKA), ONIONS, PASTA (SEMOLINA, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIGHT CREAM, CONTAINS 2% OR LESS OF: ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PECORINO ROMANO CHEESE (SHEEP''S MILK, CHEESE CULTURES, SALT, ENZYMES), CHICKEN BASE (CHICKEN, SALT, RENDERED CHICKEN FAT, DEXTROSE, SUGAR, NATURAL FLAVOR, SAFFLOWER OIL, CHICKEN BROTH, TURMERIC), CORN STARCH. GARLIC, TOMATO PASTE, ORGANIC CANOLA OIL, PARSLEY, SALT, NISIN PREPARATION, SPICES.
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Source: USDA FoodData Central (public domain). USDA FoodData Central