Crustaceans, crab, alaska king, cooked, moist heat
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97 kcal
Energy / 100 g
19.35 g
Protein / 100 g
0 g
Carbs / 100 g
1.54 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 97 kcal / 406 kJ |
| Macronutrients | |
|---|---|
| Protein | 19.35 g |
| Carbohydrates | 0 g |
| Fat | 1.54 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 0.13 g |
| Monounsaturated fat | 0.19 g |
| Polyunsaturated fat | 0.54 g |
| Cholesterol | 53 mg |
| Minerals | |
| Sodium | 1072 mg |
| Salt | 2.68 g |
| Calcium | 59 mg |
| Iron | 0.76 mg |
| Potassium | 262 mg |
| Magnesium | 63 mg |
| Zinc | 7.62 mg |
| Phosphorus | 280 mg |
| Manganese | 0.04 mg |
| Copper | 1.18 mg |
| Selenium | 40 µg |
| Vitamins | |
| Vitamin A | 29 IU |
| Vitamin C | 7.6 mg |
| Vitamin B1 (thiamin) | 0.05 mg |
| Vitamin B2 (riboflavin) | 0.06 mg |
| Vitamin B6 | 0.18 mg |
| Vitamin B9 (folate) | 51 µg |
| Vitamin B12 | 11.5 µg |
| Niacin (B3) | 1.34 mg |
| Pantothenic acid (B5) | 0.4 mg |
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Source: USDA FoodData Central, SR Legacy (public domain). USDA FoodData Central